At shuddham™, every day is loaded with giving new motivation to buyers and consumers, whose priority is to consume fresh quality a2 desi ghee. We believe in keeping a pristine and hygienic atmosphere in our production facility; hence, we employ the latest cutting edge technologies in our milking shed so as to guarantee that our milk does not catch any bacteria. We First Procure Milk from our Saahiwal Desi Cows, Boils them in Mitti Haandi for 4-5  Hrs. Afterwards, Curd is set overnight and then the curd is churned using wooden chandan churner. At last the yellow makkhan is boiled in mitti haandi on cow dung cakes to get pure A2 Cow Ghee. We operate a minimum no-contact production rule because we know that untouched milk is the best quality milk with zero impurity or contamination. That is the reason our brand is synonymous with purity and health.