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Vedic Ghee Making Process
Shuddham A 2 Vedic Ghee Making Video
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Why Shuddham A2 Ghee is Best
Organically Prepared Desi Cow Ghee
Using the ancient methods, The A2 milk is boiled in Mitti Haandi and then overnight curd is set. Using Wooden Churner, the curd is churned to get makkhan which is then boiled in mitti haandi on cow dung cakes to get purest form of Cow ghee
Shuddham Desi Ghee is produced using our own farm grown cows A2 milk. Vitamins found in Desi ghee makes your bones tougher and increases you immunity.
The A2 milk which is used to make our ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids.